High up in the mountains of Peru grows a root that is a cousin to the radish and parsnip; Maca Root.
The Peruvians have used Maca for years as a food source as well as a medicinal source. Maca Root comes in a variety of colours; including black, white, red and yellow.
In the last few years, Maca Root has gained popularity around the globe due to its high nutritional make-up and its specific healing properties. It is most cherished for the energy enhancing properties and its “mood balancing” support.
Specifically, Maca Root contains: