More and more consumers are making their shift to organic when it comes to fresh produce, food, and even non-food item, but what is the fuss about? What makes organic so much better than conventional and non-organic products?
Organic food is simply without anything artificial, synthetic, chemical-filled, and genetically modified in its content.
For FRUITS AND VEGETABLES, organic produce qualifies as being environmentally produced, without:
For ANIMAL PRODUCE, these are meat, poultry, eggs, and dairy products whose sources are free of: