Serves 1. Ready in 5 minutes (plus 15 minutes to make the paste the first time).
A cosy, lightly spiced cup made with our golden paste. Make a jar once and you’ll have enough for two weeks of lattes.
Golden paste (makes one jar)
Want more ways to use it? See our full golden paste recipe.
Ingredients
60g (about ½ cup) Taka Organic Turmeric Powder
250ml water
70ml coconut, olive or flaxseed oil
2 tsp freshly ground black pepper
Method
Warm the turmeric and water in a small pan over a gentle heat, stirring for 7 to 10 minutes until thick and glossy.
Take off the heat and whisk in the oil and pepper.
Leave to cool, then store in a glass jar in the fridge for up to 2 weeks.
For one latte
Ingredients
250ml milk of your choice (oat works well)
1 to 2 tsp golden paste
1 tsp honey or maple syrup, to taste
Pinch of ground cinnamon, plus extra to dust
Method
Gently warm the milk in a small pan without letting it boil.
Whisk in the golden paste, sweetener and cinnamon until smooth and frothy.
Pour into a mug and dust with cinnamon.
Shop the powder
This recipe uses our Organic Turmeric Powder: single origin from Karnataka, Soil Association certified and steam sterilised. One 200g pouch makes about 100 servings.
