A thick, glossy turmeric paste made with water, oil and black pepper. Make one jar and keep it in the fridge, ready to stir into lattes, smoothies, dressings and more all week.

Creamy red lentils, gently spiced, with a swirl of yoghurt and fresh coriander. The turmeric goes in with the onions so it has time to mellow and give the dal its deep golden colour.

A one-tray dinner with golden, crispy-edged cauliflower, sweet carrots and red onion. Great on its own, with flatbreads, or spooned over rice.

Fragrant basmati with cumin, bay and a bright golden colour. The perfect side for dal, curries or roasted veg.

A silky, warming soup with ginger and coconut milk. Serve with a swirl of coconut milk, a crack of black pepper and good bread for dunking.

A cosy, lightly spiced cup made with our golden paste. Make a jar once and you’ll have enough for two weeks of lattes.